Had the Hanabishi course for 2.
Sashimi was fresh and the sampler of all appetizer were all yummy in their own special way.
The salt crusted barramundi was a highlight as they bought it out and table served it by separating the salt crust table side.
the addition of scampi and unagi nigiri were simply delicious as they both melted in the mouth (picture not taken).
A refresher of yuzu sobert after the main was amazing as the sourness and sweetness of the sobert settle the tummy for the next course
The Wagyu was a little disappointing as it was more of a salad was 2 thin slices of meat. Was expecting more of a steak.
The assortment of dessert were all well balanced with sweet and acid.
The whole experience was great. Just wished the Wagyu course was a little more exciting
We ordered agedashi tofu for starter - it melts in your mouth! For mains, we got a lunch box and a rice dish. And or course, you have to order the dessert, we loved the green tea creme brûlée! Overall, their service was super quick and the staff was attentive.
Excellent dinner in Hanabishi. We started with fresh sashimi which is in beautiful presentation. And the sukiyaki was absolutely delicious with fresh wagyu slice, which with beautiful fat marble. Yum!! That really reminds me of the food in Japan!! The price is worthy with high quality food and excellent service. Definitely we will come back again.
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